34. Olive (Olea Europaea):The Wisdom Of Islamic Herbalism 1
The olive has been cultivated since prehistoric times. While its culinary uses are well-known, its medicinal applications, which involve the leaves and the oil, are less familiar, particularly outside of the Islamic and Mediterranean world. The Muslim world, however, has always revered the olive as a source of food, oil, and medicine. The full appreciation of the olive was the direct result of both Qur’anic and Prophetic guidance.