Ask A Question About Islam And Muslims

7 Questions

If there us a reasonable possibility of cross contamination between Halal and non Halal food, you should avoid eating from such restaurant as it is compulsory on you to save yourself from non Halal food.

Wassalam.

If you are not sure about a specific fish, and you cannot investigate it with your eyes, you can look it up online or consult a list like this: https://ihic.org.au/common-halal-and-non-halal-sea-foods/

Pro tip: If you are buying seafood which is prepared with ingredients, be sure to check that it does not have alcohol! Because cooking with wine and other forms of alcohol is common. Sushi also often has mirin wine. So you can look out for that as well. 

Allowed seafood is fish which had scales on it, and prawns (Shrimps) only. Nothing else from seafood is allowed in Islam according to authentic evidence from the Prophet (SAWA) and Ahlul Bayt (AS).

Wassalam.

Yes, it is permissible to eat the skin of fish which has scales on it,  and was taken alive from water, if it does not harm your health.

Wassalam.