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Amina Inloes,
Amina Inloes is originally from the US and has a PhD in Islamic Studies from the University of Exeter on Shi'a hadith. She is the program leader for the MA Islamic Studies program at the Islamic College in London and also the Managing Editor of the Journal of Shi'a Islamic Studies. 730 Answers
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Sayyed Mohammad Al-Musawi,
Sayyed Mohammad al-Musawi is originally from Iraq and heads up the World Ahlul Bayt Islamic League in London. Other than being involved in various humanitarian projects, he frequently responds to religious questions. In the past, he has also spent significant time in India guiding the community. 4499 Answers
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Zaid Alsalami,
Shaykh Dr Zaid Alsalami is an Iraqi born scholar, raised in Australia. He obtained a BA from Al-Mustafa University, Qom, and an MA from the Islamic College in London. He also obtained a PhD from ANU, Canberra. He has written and translated several Islamic texts and also prepared educational videos on Islamic rulings and practices. 858 Answers
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If you are not sure about a specific fish, and you cannot investigate it with your eyes, you can look it up online or consult a list like this: https://ihic.org.au/common-halal-and-non-halal-sea-foods/
Pro tip: If you are buying seafood which is prepared with ingredients, be sure to check that it does not have alcohol! Because cooking with wine and other forms of alcohol is common. Sushi also often has mirin wine. So you can look out for that as well.
Allowed seafood is fish which had scales on it, and prawns (Shrimps) only. Nothing else from seafood is allowed in Islam according to authentic evidence from the Prophet (SAWA) and Ahlul Bayt (AS).
Wassalam.