Halal Food Guide 5/11: Cleaning Meat After Zabiha

Question on mentee? Does meat need to be washed to the point that no more blood is seen?

When it comes to the meat, and let's say when the cow is slaughtered. After slaughtering of the cow, they let the animal bleed as much as possible. Once the normal amount of blood has come out of the body of the cow, the remaining blurred in it is considered to be tahir and pak.

So we don't have to be, from the najasa's point of view, it doesn't matter wether there is blood in it or not. But of course, from more hygienic point of view, it is better to clean it. But from the Najasa point of view, it doesn't matter.